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Savannah finds the right track with Professional Cook Training

鈥淭he first time I really heard about Camosun was from my school counsellors after I went to them extremely stressed about my future,鈥� says Savannah McKinnon.

Savannah Mckinnon - Cooking in Cafeteria

鈥淏efore Camosun I was overthinking my future everyday and worried about how I would make money. Honestly, the Professional Cook training program has made me feel like I'm on the right track. I鈥檓 excited鈥痶o be waking up everyday and working in the kitchen.鈥�

The chefs keep things fun which is nice when the kitchen is a pretty chaotic and stressful place.

While working in the kitchen during a busy lunch rush can be hectic, her instructors and classmates are there supporting her. 鈥淭he chefs keep things fun which is nice when the kitchen is a pretty chaotic and stressful place,鈥� says Savannah. 鈥淭hey鈥檝e taught me that I need to put in the effort to get good results, to have pride in my work, and to put 100% in whenever you can. Some days 100% might look like 50% and that's okay.鈥濃€疭he also knows that she has that support after she leaves college. 鈥淢y classmates and I have created a strong group of friends that I know will always have my back in the industry.鈥濃€�

Dunlop kitchen

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